The Big 4 Restaurant was established in October 1976, named for "The Big Four" famed railroad tycoons of nineteenth century San Francisco. The renovated restaurant pays tribute to the grandeur of earlier eras, retaining its elegance with an impressive collection of original artifacts, historical photographs, and memorabilia from California’s unique history. Guests can enjoy the live piano entertainment while enjoying the seasonally focused cuisine. Four different private dining spaces can accommodate up to 50 guests.
Learn more about private dining at The Big 4 here.
Scala's Bistro is located just off the Powell Street cable car line, steps from Union Square. The menus feature classic Italian and French twists on intensely seasonal menus, which change daily depending on which ingredients are at their peak. Two separate spaces are able to accommodate up to 60 guests.
Learn more about private dining at Scala's Bistro here.
Bistro Boudin's restaurant in Fisherman’s Wharf offers beautiful bay views, with panoramic sights of Alcatraz, Angel Island, and Marin. The menu features fresh flavors and is designed to enhance the components of each dish. The Private Dining Room offers a tiled hearth, fireplace, and waterfront views, and can accommodate up to 32 seated guests. The Bakery Museum Room overlooks a fully operational demonstration bakery and can accommodate 80 seated guests.
Learn more about private dining at Bistro Boudin here.
One Market Restaurant debuted in 1993. The restaurant features an open exhibition kitchen with a special “Chef’s Table,” a wood-fired grill, and a luxurious bar. The space can host anything from a large cocktail party to a special intimate dinner. Two private dining rooms, the Club Room and the Atrium Room, can accommodate up to forty diners each, or eighty when combined by opening the cherry wood accordion doors that normally divide them.
Learn more about private dining at One Market Restaurant here.
The Hidden Vine opened in 2005 and currently features over 180 different wines with 40 poured by the glass. The menu features organic, seasonal and artisanal ingredients. Close proximity to the Ferry Plaza Farmers Market ensures fresh, top quality ingredients with which to craft our dishes. There are a variety of options for groups of 10 to 85.
Learn more about private dining at The Hidden Vine here.
Paragon offers two beautiful indoor private event rooms. The Gallery Room can hold up to 50 guests, or the intimate Library Room can accommodate smaller events of up to 20 guests. There is also a spacious Outdoor Patio. The executive chef will assist with menu creation for all events, and special requests are easily accommodated.
Learn more about private dining at Paragon here.
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